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Code of Maryland Regulations (Last Updated: April 6, 2021) |
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Title 10. Maryland Department of Health |
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Part 3. |
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Subtitle 15. FOOD |
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Chapter 10.15.04. Food and Drink Processing and Transportation |
| Sec. 10.15.04.00. Notations |
| Sec. 10.15.04.01. Scope |
| Sec. 10.15.04.02. Definitions |
| Sec. 10.15.04.03. Incorporation by Reference |
| Sec. 10.15.04.04. Compliance with Other Chapters |
| Sec. 10.15.04.05. Wholesomeness of Food |
| Sec. 10.15.04.06. Food Protection |
| Sec. 10.15.04.07. Processing Practices |
| Sec. 10.15.04.08. Process Control, Monitoring, and Record Keeping |
| Sec. 10.15.04.09. Plant and Facilities — Design and Construction |
| Sec. 10.15.04.10. Equipment and Utensils — Design and Construction |
| Sec. 10.15.04.11. Worker Sanitation |
| Sec. 10.15.04.12. Plant and Equipment Sanitation |
| Sec. 10.15.04.13. Unit Processing Operations — Storage and Transportation |
| Sec. 10.15.04.14. Unit Processing Operations — Processing Food for Safety and Shelf Life |
| Sec. 10.15.04.15. Unit Processing Operations — Packaging Food |
| Sec. 10.15.04.16. Unit Processing Operations — Food Labeling |
| Sec. 10.15.04.17. Facility and Process Plan Review |
| Sec. 10.15.04.18. On-Farm Home Processing |
| Sec. 10.15.04.19. Producer Mobile Farmers Market Unit |
| Sec. 10.15.04.20. Animal Slaughtering, Meat Processing, and Poultry Processing |
| Sec. 10.15.04.21. Licensing |
| Sec. 10.15.04.22. [Repealed] |
| Sec. 10.15.04.23. Inspections |
| Sec. 10.15.04.24. Enforcement Procedures |
| Sec. 10.15.04.25. Foodborne Disease Investigation and Control |
| Sec. 10.15.04.26. Sampling, Detention, and Condemnation of Food |
| Sec. 10.15.04.27. Penalties |
| Sec. 10.15.04.28. Federal Compliance |
| Sec. 10.15.04.9999. Administrative History |