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Code of Maryland Regulations (Last Updated: April 6, 2021) |
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Title 10. Maryland Department of Health |
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Part 3. |
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Subtitle 15. FOOD |
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Chapter 10.15.03. Food Service Facilities |
| Sec. 10.15.03.00. Notations |
| Sec. 10.15.03.01. Scope |
| Sec. 10.15.03.02. Definitions |
| Sec. 10.15.03.03. Incorporation by Reference |
| Sec. 10.15.03.04. Food Supplies and Sources: General |
| Sec. 10.15.03.05. Eggs and Egg Products |
| Sec. 10.15.03.06. Food Protection During Storage, Service, and Transport |
| Sec. 10.15.03.07. Food Protection During Outdoor Preparation and Service |
| Sec. 10.15.03.08. Use of Time-Only with Potentially Hazardous Food |
| Sec. 10.15.03.09. Food Preparation — Temperature and Cross-Contamination Control |
| Sec. 10.15.03.10. Food Preparation — Cooking |
| Sec. 10.15.03.11. Food Preparation — Cooling and Reheating of Potentially Hazardous Foods |
| Sec. 10.15.03.12. Food Labeling |
| Sec. 10.15.03.13. Food Protection from Poisonous or Toxic Materials |
| Sec. 10.15.03.14. Personnel Health and Sanitation |
| Sec. 10.15.03.15. Food Equipment and Utensils |
| Sec. 10.15.03.16. Cleaning and Sanitizing Equipment and Utensils |
| Sec. 10.15.03.17. Storage and Handling of Cleaned Equipment and Utensils |
| Sec. 10.15.03.18. Control of Sanitary Facilities |
| Sec. 10.15.03.19. Garbage and Rubbish Disposal |
| Sec. 10.15.03.20. Vermin Control |
| Sec. 10.15.03.21. Building — Floors, Walls, and Ceilings |
| Sec. 10.15.03.22. Building — Lighting and Ventilation |
| Sec. 10.15.03.23. Building — Cleanliness and Operations |
| Sec. 10.15.03.24. Food Manufacturing in Food Service Facilities |
| Sec. 10.15.03.25. Special Food Service Facilities |
| Sec. 10.15.03.26. Excluded Organizations |
| Sec. 10.15.03.27. Farmer's Market, Bake Sales, and Cottage Food Business |
| Sec. 10.15.03.28. Licenses |
| Sec. 10.15.03.29. Food Service Facility Inspections — General |
| Sec. 10.15.03.30. Food Service Facility Inspections — Types and Frequencies |
| Sec. 10.15.03.31. Time Period for Correction of Violations |
| Sec. 10.15.03.32. Required Postings |
| Sec. 10.15.03.33. Plan Review |
| Sec. 10.15.03.34. HACCP Plan Compliance |
| Sec. 10.15.03.35. Enforcement Procedures |
| Sec. 10.15.03.36. Foodborne Disease Investigation and Control |
| Sec. 10.15.03.37. Sampling, Detention, and Condemnation of Food |
| Sec. 10.15.03.38. Penalties |
| Sec. 10.15.03.39. Federal Compliance |
| Sec. 10.15.03.40. Micro Markets |
| Sec. 10.15.03.9999. Administrative History |