Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.08. Farmstead Cheese Program |
Sec. 10.15.08.03. Incorporation by Reference
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In this chapter, the following documents are incorporated by reference:
A. 21 CFR Part 101, as amended;
B. 21 CFR Part 110, as amended;
C. 21 CFR Part 133, as amended;
D. Nutrition Labeling and Education Act of 1990 (Public Law 101-535), as amended;
E. United States Food and Drug Administration Food Compliance Program, Domestic and Imported Cheese and Cheese Products, November 19, 1998.
F. 21 USC §§401-423, as amended;
G. Food and Drug Administration Compliance Program Guidance Manual, Program 7303.803 (November 9, 2008); and
H. Grade A Pasteurized Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration), Section 8, Appendix D, Appendix G Section I, Appendix H Section II, and Appendix N only.