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Code of Maryland Regulations (Last Updated: April 6, 2021) |
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Title 10. Maryland Department of Health |
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Part 3. |
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Subtitle 15. FOOD |
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Chapter 10.15.08. Farmstead Cheese Program |
| Sec. 10.15.08.00. Notations |
| Sec. 10.15.08.01. Scope |
| Sec. 10.15.08.02. Definitions |
| Sec. 10.15.08.03. Incorporation by Reference |
| Sec. 10.15.08.04. General Requirements |
| Sec. 10.15.08.05. Permitting Requirements |
| Sec. 10.15.08.06. Sanitation Inspection Frequencies and Reports for Plants |
| Sec. 10.15.08.07. Sanitation Inspection Standards for a Plant |
| Sec. 10.15.08.08. Examination and Standards of Raw Milk, Farmstead Cheese Finished Products, and Water Supply |
| Sec. 10.15.08.09. Enforcement Actions |
| Sec. 10.15.08.10. Improper Handling of Milk Products |
| Sec. 10.15.08.11. Labeling of Farmstead Cheese |
| Sec. 10.15.08.12. Sale of Raw Milk |
| Sec. 10.15.08.13. Animal Health |
| Sec. 10.15.08.14. Plant Construction and Plan Submission |
| Sec. 10.15.08.15. Physical Plant Requirements for Plants |
| Sec. 10.15.08.16. Plan Review and Approval Process |
| Sec. 10.15.08.17. Personnel Health |
| Sec. 10.15.08.18. Procedure When Infection or High Risk of Infection is Suspected or Discovered |
| Sec. 10.15.08.19. Confidentiality |
| Sec. 10.15.08.20. Suspension and Revocation of Permits |
| Sec. 10.15.08.21. Appeals Process |
| Sec. 10.15.08.9999. Administrative History |