Sec. 13a.15.12.02. Food Storage and Cleanliness

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The provider or substitute shall:

A. Transport, store, prepare, display, and serve food in a safe, sanitary, and healthful manner;

B. Refrigerate perishable foods such as meat, milk, and dairy products at or below 40°F; and

C. As soon as a child has finished eating, discard any remaining food that has come into contact with:

(1) The child's mouth; or

(2) A utensil used by the child for eating.

                    
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