Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.12. Procedures for the Safe Handling and Processing of Juice |
Sec. 10.15.12.01. Scope
Latest version.
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This chapter:
A. Provides the HACCP requirements for juice processors as defined by this chapter.
B. Does not apply to a retail establishment or a food processing plant that:
(1) Makes and sells juice directly to consumers; and
(2) Does not sell or distribute juice to another business.