Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.11. Bottled Water |
Sec. 10.15.11.11. Unit Processing Operations — Container Sanitation
Latest version.
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The person-in-charge shall ensure that:
A. Containers are:
(1) Protected from contamination; and
(2) If multiservice, adequately cleaned, sanitized, and inspected prior to filling in accordance with 21 CFR §129.80(b)(1), (c), and (d);
B. Container caps are:
(1) Stored in a sanitary manner; and
(2) Before use:
(a) Examined for cleanliness; and
(b) Washed, rinsed, and sanitized as necessary to prevent contamination of finished product water; and
C. Records are made at the plant that:
(1) Document the proper cleaning and sanitization of containers;
(2) Are maintained for at least 2 years; and
(3) Are available for inspection by the Department.