Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.08. Farmstead Cheese Program |
Sec. 10.15.08.18. Procedure When Infection or High Risk of Infection is Suspected or Discovered
Latest version.
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In accordance with Health-General Article, §§18-102, 21-253, 21-254, and 21-435, Annotated Code of Maryland, when an individual working at a plant has a communicable disease or is a carrier of a communicable disease the Department:
A. Shall immediately exclude the:
(1) Individual from handling milk, milk products, milk containers, and milk equipment; and
(2) Milk supply that is handled by the infected individual from distribution and use; and
B. May require medical and biological examination of the individual and the individuals bodily discharges.