Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.08. Farmstead Cheese Program |
Sec. 10.15.08.17. Personnel Health
Latest version.
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No individual affected with any disease capable of being transmitted to others through the contamination of food shall work at a plant in any capacity which brings them into direct contact with:
A. Raw milk, a farmstead cheese product, and a food ingredient; or
B. Associated raw milk and a food product contact surface.