Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.07. Shellfish Sanitation |
Sec. 10.15.07.03. Compliance with Other Chapters
Latest version.
-
A. The person-in-charge shall ensure that shellfish are processed and the facilities and equipment of a shellfish plant are designed, operated, and maintained in compliance with:
(1) This chapter;
(2) COMAR 10.15.04 and 10.15.10; and
(3) The National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, Model Ordinance.
B. If a conflict occurs between the requirements of this chapter and COMAR 10.15.04 or 10.15.10 regarding shellfish plants or the processing of shellfish, this chapter takes precedence.