Sec. 10.15.05.20-2. Lactose Reduced Ice Milk

A. Description. "Lactose reduced ice milk" means the product resulting from the treatment of ice milk, as defined in Regulation .02, of this chapter, by the addition of a safe and suitable enzyme, or enzymes, so that the lactose remaining is 30 percent or less than lactose in ice milk.

B. Nomenclature. The name of the food is "lactose reduced ice milk".

C. Labeling.

(1) The package label shall include, in addition to all other required information, a complete list of all ingredients in accordance with provisions of the Code of Federal Regulations, Title 21 Food and Drugs, Part 101.4 and contain nutritional information as required by Title 21, Part 101.9.

(2) Whenever the name of the food appears on the container, the words "Lactose Reduced" shall be in the same type, style and size and in the same color and contrasting background as the words "Ice Milk".