Code of Maryland Regulations (Last Updated: April 6, 2021) |
Title 10. Maryland Department of Health |
Part 3. |
Subtitle 15. FOOD |
Chapter 10.15.03. Food Service Facilities |
Sec. 10.15.03.31. Time Period for Correction of Violations
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A. The person-in-charge shall correct:
(1) Critical item violations immediately;
(2) Other violations except as provided in §A(3) of this regulation within:
(a) 30 days of the inspection; or
(b) Another time period specified by the approving authority based on applicable State and local laws, regulations, and ordinances; and
(3) Other violations at a temporary food service facility within:
(a) 24 hours of the inspection; or
(b) Another time period specified by the approving authority based on applicable State and local laws, regulations, and ordinances.
B. The approving authority may modify the specified time period for correcting a violation if the person-in-charge:
(1) Submits a written schedule of compliance within a time frame for correcting a violation that is acceptable to the approving authority; and
(2) There is no immediate or substantial danger to public health.