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Code of Maryland Regulations (Last Updated: April 6, 2021) |
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Title 10. Maryland Department of Health |
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Part 3. |
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Subtitle 15. FOOD |
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Chapter 10.15.02. Crab Meat |
Sec. 10.15.02.9999. Administrative History
Effective date: March 15, 1955
Amended effective September 3, 1957
Regulations .01-.06 amended effective September 14, 1977 (4:19 Md. R. 1468)
Regulation .03C amended and .05-1 adopted effective September 30, 1994 (21:9 Md. R. 751)
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Regulations .01-.06 repealed and new Regulations .01-.15 adopted effective August 5, 2002 (29:15 Md. R. 1142)
Regulation .01B amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .02 repealed effective February 12, 2018 (45:3 Md. R. 157)
Regulation .05B, C amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .07G amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .08C-E amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .09 amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .10 amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .11B amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .11H, J amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .12 amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .13B, D amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .14 amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .15B, C amended effective February 12, 2018 (45:3 Md. R. 157)
Regulation .15C amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .15E repealed effective February 15, 2016 (43:3 Md. R. 272)