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Code of Maryland Regulations (Last Updated: April 6, 2021) |
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Title 10. Maryland Department of Health |
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Part 3. |
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Subtitle 15. FOOD |
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Chapter 10.15.01. Low Acid and Acidified Food Canning |
Sec. 10.15.01.9999. Administrative History
Effective date: April 18, 1957
Chapter, Canneries, repealed effective January 22, 2001 (28:1 Md. R. 26)
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Regulations .01-.10, Canning and Acidified Food Manufacturing, adopted effective January 22, 2001 (28:1 Md. R. 26)
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Chapter, Canning and Acidified Food Manufacturing, renamed, Low Acid and Acidified Food Canning, effective February 15, 2016 (43:3 Md. R. 272)
Regulation .02B amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .05B amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .06A, B amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .07 amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .08 repealed effective February 15, 2016 (43:3 Md. R. 272)
Regulation .09 amended effective February 15, 2016 (43:3 Md. R. 272)
Regulation .10 amended effective February 15, 2016 (43:3 Md. R. 272)