Sec. 10.15.01.03. Conformance with Other Chapters

Latest version.

A. The person-in-charge shall ensure that a food processing plant is in compliance with this chapter and COMAR 10.15.04:

(1) In the design, operation, and maintenance of the plant, its facilities, and equipment; and

(2) When the plant is canning foods or manufacturing acidified foods, or both.

B. If a conflict occurs between the requirements of this chapter and COMAR 10.15.04 regarding canning or acidified food manufacturing, this chapter takes precedence.

                    
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